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Savour food – Prairie Fruit Muffins with Hazelnut Topping – #recipe for...
Plump juicy haskaps better known as honey berries and bright orange Sea Buckthorn Edible Landscapes and Prairie Hardy fruit from The Saskatoon Farm in DeWinton, Alberta were the topics I discussed on...
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Savour food – My #EdibleLandscapes #Food Column @AlbertaatNoon podcast
Holly Preston, host of Alberta at Noon proves radio people are smart & look great! You can find the podcast from my Alberta at Noon food column on CBC Radio One today here. I love feeding my CBC...
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Savour Food – cool things no. 13 – @DirtCraftNaturalBuilding COB oven workshops
Heather Noakes (and Ashley Lubyk not pictured) teaches classes on building and cooking with a cob ovenPhoto – Karen Anderson This week on CBC Radio One’s Alberta at Noon I’ll be talking about a company...
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Savour food – my @AlbertaatNoon podcast on @DirtCraftNaturalBuilding
Today on CBC Radio One’s Alberta at Noon I talked about Dirt Craft Natural Building. You can listen to the podcast here. I start at the 45 minute mark. The recipes are here or on the CBC site here. I...
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Savour Food – Recipes for Grass-finished beef and my @AlbertatNoon podcast
It’s still common to see a cattle drive in Alberta – photo – Karen Anderson Today is the first day of the 101st Calgary Stampede, so it only seemed right for me to talk about Alberta Beef for my...
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Savour Food – My @AlbertaatNoon podcast about Mt. Assiniboine Lodge
Me and my family on “the niblet” with Mt. Assiniboine making an indelible impression on our souls It was my great pleasure to talk about Mt. Assiniboine Lodge for my August Column on Alberta at Noon....
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Savour food – It’s primetime for pumpkins and my @AlbertatNoon column for...
It’s pumpkin time in Albertaphoto – Karen Anderson Pumpkins mean fun. They are fun to choose, fun to carve and really fun to eat in a myriad of ways. You might think I’m jumping the gun talking about...
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My summer culinary tour to @Innisfail Growers w @cgyfarmersmarkt – a great...
It’s never too soon to learn where food comes fromphoto – Karen Anderson Sunday, August 11, 2013 was the kind of Alberta summer day one dreams about. We have big sky in Alberta. When our big sky is...
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Savour Food – my @AlbertatNoon September food column podcast and recipes with...
Pumpkin muffins with cranberries, pepitas and brown sugar toppingphoto – Karen Anderson I’m at my desk this morning enjoying a couple of mini pumpkin muffins and steaming cup of tea because my...
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Savour food – @bctreefruits Spiced Apples – your DIY food gift to make for...
I learned to make these Spiced Apples from Darcell Markgraf of the BC Tree Fruit Growersphoto – Karen Anderson This post is all about a wonderful DIY gift you can make for the food lovers on your gift...
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Savour food – The Holiday Dinner “Sides Show” for @AlbertaAtNoon
The Sides Show – a disappearing actphoto – Karen Anderson We all know that turkey takes center stage on the holiday table but where would that big star of a bird be without its supporting cast? This...
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Savour food – My Happy Thanksgiving @AlbertaatNoon food column
The Sides Show – a disappearing actphoto – Karen Anderson This week we called my food column for Alberta at Noon on CBC Radio One, “the sides show”. Turkey dinner is on the short list for my last meal...
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Tips for holiday party planning – my November @AlbertaatNoon column
I had a lot of fun talking to CBC Radio One’s Alberta at Noon host Frank Rackow about planning a holiday party last week. You can catch the podcast of that interview here. I’m on between 16.25 and...
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Recipes for two D-I-Y delectable gifts for food lovers – my December...
Spiced Apples and Holiday Biscottiphoto – Karen Anderson For my December Alberta at Noon column on CBC Radio One today, I’ll share two recipes for those that would like to add a homemade touch to their...
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My top three gifts for food lovers for @AlbertaatNoon
I wrapped up a basket of biscotti for my colleagues at the CBC today. They work hard all year to entertain and inform us. It’s fun to treat them to some Christmas Cheer.photo – Karen Anderson Today on...
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Recipes from Rajasthan to warm up our Canadian January – my @AlbertaatNoon...
Lal Moss and complementary vegetables and chapatiA lovely lunch at Rohet Garh in Rajasthan, Indiaphoto – Karen Anderson This week on Alberta at Noon I’m going to talk about my most recent culinary...
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Full steam ahead – notes on cooking with a pressure cooker
This is a very basic pressure cooker with a red button that rises to let you know pressure has been reached and you can start timing your recipephoto – Karen Anderson This week on Alberta at Noon I...
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Rambling through Rajasthan – my @AlbertaatNoon podcast for January and photos...
Travelling is a great way to Savour it All Today on Alberta at Noon I talked about a few recipes from my recent trip to Rajasthan, India. You can listen to that broadcast here. I’m on between the 28:10...
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Bean to Bar Chocolate by @Choklatyyc for Valentine’s Day – my @AlbertaAtNoon...
Valentine’s is the kind of special occasion that I get my little chocolate fountain out and actually use Choklat’s chocolate to lavish the love of my life with his favourite treatphoto – Karen Anderson...
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Chocolate recipes for Valentine’s Day (and my February @AlbertaatNoon column...
Chocolate is a great ingredient. You can eat it on its own and savour every morsel or you can add it to your baking for a loving touch everyone will appreciate. For my Alberta at Noon Column this...
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